I just got my Bradley 4 rack digital yesterday. Any suggestions on cooking times/ smoke times would be great. My family wants ribs on the Fourth and all I have used is charcoal smokers. Do the same cook times work with the Digital? Was planning for 1 hour per pound at around 225 degrees. Thanks. Hope ya'll have a safe and Happy Fourth of July.
Welcome aboard.
How to make ribs in a Bradley (http://forum.bradleysmoker.com/index.php?topic=10182.msg109618#msg109618)
Visual aids of ribs some guy makes and makes them well ::) ;D
look at this thread (http://forum.bradleysmoker.com/index.php?topic=28974.msg344897#msg344897) and this one (http://forum.bradleysmoker.com/index.php?topic=28597.msg340073#msg340073)
only difference is that I made these in a pellet smoker but using the same 3-2-1 or slightly modified method from the above link. I went 2.5-2-.5. Just because.
Oh, don't sweat the temp swings. It'll be fine. Good luck
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Welcome! Whereabouts in Southern Illinois are you located?
welcome aboard and yes 1 hr per lb at 225 is about right
Hello and welcome aboard.
Hi and welcome!
Welcome aboard!
Welcome to the boards
KyNola, West Frankfort. Bout 2 hr drive from ya. Hope ya have a great Fourth.
Welcome from up near Springpatch! Try and stay cool tomorrow.... Proper hydration is key!
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Welcome to the forum...Enjoy!
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Remember we like pic's!!