Print Page - Canada Day Pork Shoulder

Title: Canada Day Pork Shoulder
Post by: slowpoke on July 04, 2012, 03:28:57 PM

Started the P.S. Thursday night.
(http://i1156.photobucket.com/albums/p566/slowpoke53/lastofJune041.jpg)
Got the spices ready.
(http://i1156.photobucket.com/albums/p566/slowpoke53/lastofJune047.jpg)
Got the P.S. ready and rubbed it down all over with Mustard and then all over with the spices.Rapped meat well,put in fridge till Saturday morning.Smoked ,cooked 4hrs Hickory,at 220F.Started all this at 830AM.Pulled out of Bradley 530Am Sunnday,FJ Couch(Foil,Jacket and Couch)
(http://i1156.photobucket.com/albums/p566/slowpoke53/lastofJune067.jpg)
2hrs. in foil and unwrapped
(http://i1156.photobucket.com/albums/p566/slowpoke53/lastofJune068.jpg)
The Money Shot.
(http://i1156.photobucket.com/albums/p566/slowpoke53/food002-2.jpg)
Thanks

Title: Re: Canada Day Pork Shoulder
Post by: Smoker John on July 04, 2012, 03:34:46 PM

That's looking mighty fine slowpoke, what sauce did you put over top of it? The shoulder I'll bet is pretty comfy on the couch LOL

Title: Re: Canada Day Pork Shoulder
Post by: SiFumar on July 04, 2012, 03:54:56 PM

Dang that looks great!

Title: Re: Canada Day Pork Shoulder
Post by: slowpoke on July 04, 2012, 04:30:36 PM

Quote from: Smoker John on July 04, 2012, 03:34:46 PM
That's looking mighty fine slowpoke, what sauce did you put over top of it? The shoulder I'll bet is pretty comfy on the couch LOL

I used a simple mop sauce-1 Cup white Vinegar
1 Cup Apple Cider Vinegar
1 Tbsp Dark brown Sugar
1 Tbsp cracked Black Pepper corns
1 tsp Salt
Hope this helps.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: slowpoke on July 04, 2012, 03:28:57 PM