BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: OU812 on July 06, 2012, 03:31:49 PM

Title: MOJO Ribs............Round 2
Post by: OU812 on July 06, 2012, 03:31:49 PM
Did up another batch of ribs the other day in the tumbler and some MOJO
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2864.jpg)
Put the flavor plates in this time
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2865.jpg)
After a 40 min ride put on the racks to drip dry then left one plain and applied some salt free stuff to the others.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2868.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2869.jpg)
After 2 hr smoke
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2870.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2871.jpg)
Did the foil thing with just 4 pats of butter in each cocoon and back in the smoker for 1 1/2 hr then made a little foil bowl outta each cocoon and added some BBQ sauce to each bowl, basted and back in the smoker for just over 30 min, long enough for the sauce to set.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2875.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2876.jpg)
Cut up sample size
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2880.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2879.jpg)
Lets eat! One of each
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2881.jpg)
Tabys plate
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2882.jpg)
Even JD got some bones
(http://i726.photobucket.com/albums/ww263/OU812_bucket/ribs/100_2888.jpg)
Everyone thought the Forward had the best combo of flavors,,,I had to put hot sauce on mine.
Next time its MOJO/HOT SAUCE then salt free stuff
Title: Re: MOJO Ribs............Round 2
Post by: mikecorn.1 on July 06, 2012, 04:24:40 PM
Nice looking plate. Looks like you got a thumbs up.
Title: Re: MOJO Ribs............Round 2
Post by: squirtthecat on July 06, 2012, 05:09:03 PM

I need to try this!
Title: Re: MOJO Ribs............Round 2
Post by: TedEbear on July 06, 2012, 07:40:31 PM
Looks good but ribs bones to a dog???   >:(
Title: Re: MOJO Ribs............Round 2
Post by: SiFumar on July 06, 2012, 08:09:29 PM
Quote from: TedEbear on July 06, 2012, 07:40:31 PM
Looks good but ribs bones to a dog???   >:(

Actually our Vet said the rib bones were soft enough to give to our dogs.  We did and never had a problem.  That said,,, OU you can make some dang good ribs...I'd gnaw on a bone or two myself!
Title: Re: MOJO Ribs............Round 2
Post by: viper125 on July 06, 2012, 10:22:29 PM
Looks great!  Our dogs always enjoy rib bones. No problem. But we do pick up the small or sharp peices. Even our tiny toy dont have problems.

Sent from my DROIDX using Tapatalk 2
Title: Re: MOJO Ribs............Round 2
Post by: Consooger on July 07, 2012, 05:18:30 AM
wow those look banging!!!!!!
Title: Re: MOJO Ribs............Round 2
Post by: OU812 on July 07, 2012, 06:09:05 AM
Quote from: TedEbear on July 06, 2012, 07:40:31 PM
Looks good but ribs bones to a dog???   >:(

Rib bones Yes chicken bones NO!

Have a nice day.  ;D
Title: Re: MOJO Ribs............Round 2
Post by: muebe on July 07, 2012, 06:12:57 AM
Great looking ribs!

Title: Re: MOJO Ribs............Round 2
Post by: TedEbear on July 07, 2012, 10:40:30 AM
Quote from: OU812 on July 07, 2012, 06:09:05 AM
Rib bones Yes chicken bones NO!

Have a nice day.  ;D

I've always been under the impression that it is not safe.  However, I did some research on this since yesterday.

The general consensus from much Google searching is that it is NOT safe to give rib bones to a dog, especially a larger breed.  Cooked rib bones turn soft, making them easier to splinter and swallow the sharp pieces. It's your dog and vet bill, I suppose.
Title: Re: MOJO Ribs............Round 2
Post by: OldHickory on July 07, 2012, 12:28:49 PM
You have made another tumbler - brine enhanced seasoned extravaganza.  Looks beautiful.  I'm with TedEbear on this one, no rib bones for my dogs, your rib bones are okay fo me tho.
Title: Re: MOJO Ribs............Round 2
Post by: SouthernSmoked on July 08, 2012, 08:25:43 AM
Good lookin' ribs.... I'll have to try the tumbler next time I'm doing some around the house.
Title: MOJO Ribs............Round 2
Post by: mikecorn.1 on July 09, 2012, 05:29:43 AM
Have you ever seen this one? Made with habaneros. My mom picked it up by mistake.
(http://img.tapatalk.com/a693489c-cec7-5f57.jpg)


Sent from my iPhone using Tapatalk
Title: Re: MOJO Ribs............Round 2
Post by: OU812 on July 09, 2012, 05:33:49 AM
Now That would be the bomb,,,,,,,,,,,,,,,,only find the original round here
Title: Re: MOJO Ribs............Round 2
Post by: sjmcdowall on July 09, 2012, 09:36:41 AM
Great looking ribs!!  That Mojo Picante does indeed look pretty interesting!!