I had taken some ribs out of the freezer Friday. Got a late start getting them on to smoke yesterday. I trimmed them up, seasoned them with Jan's rub, smoked with 2hrs pecan, left them on for another hr. Then decided to try the brown sugar/butter trick. Left them on another 1 1/2 hrs in the foil. then 1 hr uncovered. No finished shots it was late and we were hungry. Really did like the brown sugar/butter. Didn't use any sauce.
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-08_15-59-01_585.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-08_16-25-25_591.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-08_19-39-01_859.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-08_19-40-32_286.jpg)
(http://i1183.photobucket.com/albums/x465/SiFumar/2012-07-08_19-42-59_489.jpg)
Yummy!
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Looks good from over here..
Next time sprinkle a little honey over them also, REALLY good :P :P
Quote from: watchdog56 on July 10, 2012, 07:52:43 AM
Next time sprinkle a little honey over them also, REALLY good :P :P
yep, thats what i do. ;)
Them there ribs look gooood
Quote from: sparky1 on July 10, 2012, 10:40:12 PM
Quote from: watchdog56 on July 10, 2012, 07:52:43 AM
Next time sprinkle a little honey over them also, REALLY good :P :P
yep, thats what i do. ;)
And take the liquid from the foil, separate the fat out and boil the rest into a sauce.
What Randy said. ;D
Then paint that sauce on the ribs before they go in for the last time
I've even used the sauce for waffles the next day.
Gonna have to try the honey/brown sugar/butter trick next batch -- they look amazing!
I haven't tried the honey on ribs yet, afraid it might be to sweet. The butter/brown sugar was just right. Kinda reminds me of a ham glaze.
Quote from: SiFumar on July 13, 2012, 04:46:31 PM
I haven't tried the honey on ribs yet, afraid it might be to sweet. The butter/brown sugar was just right. Kinda reminds me of a ham glaze.
Just use a little less sugar when you add the Honey, it is more or less and 1:1 by volume, it does add water, but for this application it is no big deal.