OK.. well I have a premix spice I would like to use to make this with, however what do I use for meats or does anyone have a favorite recipe to make it with? I knew there was only one place to find the answer and that was here from neatest, nicest, coolest, GREATEST bunch of people I ever met ! As always thanks for your help in advance, I greatly appreciate it !!!
Thanks Again
Tim
Well, that's a little hard to answer given that there is no such thing as "Bavarian Sausage". I would hazard a guess that they may be referring to Weisswurst which is made with veal, pork and pork skin - an emulsified mixture. The sausages are simmered and eaten with Bavarian Bretzel and a dark brown sweet mustard. Delicious with a liter mug of beer.
Since you are using a spice mixture, try following the recipe that it came with. But as far as the meat, nothing can compete with a pork butt, and you can probably throw in 10 or 15% beef into the mix. Veal is just a bit too pricey these days to throw into sausage, unless you are trying to impress the guests at your daughter's wedding.