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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: devo on July 10, 2012, 05:26:18 PM

Title: A little plate of Charcuterie at work
Post by: devo on July 10, 2012, 05:26:18 PM
Brought in some of my Charcuterie and shared with my fellow workers. Sorry for the poor pic, my phone don't take good pictures. The Bresaola is growing on me, think I'm starting to like it  :o

Bresaola dipped in extra virgin olive oil and lemon juice.
Milano Salami
Smoked cheese
Olives stuffed with cream cheese.
(https://lh6.googleusercontent.com/-I0mvkknqUL0/T_zGE0HigoI/AAAAAAAAC8s/J9vvIGyFRYg/s512/IMAG0019a.jpg)
Title: Re: A little plate of Charcuterie at work
Post by: car54 on July 10, 2012, 05:37:05 PM
That looks GREAT!

Brad
Title: Re: A little plate of Charcuterie at work
Post by: sparky1 on July 10, 2012, 05:45:56 PM
needs some crackers and a FT.  nice plate of snacks.   8)
Title: Re: A little plate of Charcuterie at work
Post by: Up In Smoke on July 10, 2012, 06:09:03 PM
Nice plate Devo!
Title: Re: A little plate of Charcuterie at work
Post by: NePaSmoKer on July 10, 2012, 06:22:56 PM
DON

Awesome plate
Title: Re: A little plate of Charcuterie at work
Post by: Ka Honu on July 10, 2012, 07:22:22 PM
Sembra veramente deliziosa. Vorrei che mi รจ stato in Italia.
Title: Re: A little plate of Charcuterie at work
Post by: rajzer on July 11, 2012, 01:02:19 AM
Too bad you were not one of my co-workers.  People used to bring in sponge cakes and jelly salads!  Not exactly what I consider as food.
Title: Re: A little plate of Charcuterie at work
Post by: Tenpoint5 on July 11, 2012, 06:15:57 AM
I could probably help put a hurting on that plate.
Title: Re: A little plate of Charcuterie at work
Post by: mikecorn.1 on July 11, 2012, 12:38:03 PM
I could go for some of that, right about now.  ;)
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