A friend made a request for a special smoke.
(http://img.tapatalk.com/4812610d-a0c1-6bec.jpg)
So lets get started.
Turkey, apple juice and some jalapeno
Sausage.
(http://img.tapatalk.com/4812610d-a2a5-3635.jpg)
Turkey lightly sprinkled with s&p
Then wrapped in cheesecloth.
(http://img.tapatalk.com/4812610d-a3d3-1b54.jpg)
Then soaked with apple juice and ready for the smoker. (http://img.tapatalk.com/4812610d-a467-1731.jpg)
1.5 hrs of hickory.
more later!
Going to be good.
why the cheese cloth? never seen that before. ???
Looks good, wheres the gobbler?
Gonna be some good eats real soon
I see a plate pic and it looks good from this angle!!
I gotta try that! Looks great! ;D
Obvious question -- but that IS a bone-less turkey breast right?!?! Or did birds in your region lose their legs and wings? :)
Looks great, and jambalaya too?
Good looking baby boulder!
You can vacuum seal and freeze the slices. That's what we do.
I also take the skin off so I get a little more smoke/rub penetration. Doesn't dry out the boulders at all.
Quote from: Up In Smoke on July 13, 2012, 12:51:35 PM
this is my favorite way to do the little boulders.
the big boulder will probably go into tswsnbn.
do you get yours from rest. depot? or is there another place i can find them?
Yes, RD has them from time to time.
I can also order them from Gordon Food Service here in Springfield.
Not sure if they have them out there or not.. "GFS Marketplace" is what their stores are called.