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Title: Has anybody made pulled pork using pork cushions?
Post by: 4given on July 12, 2012, 12:19:44 PM

Has an body made pulled pork using pork cushions? How did it turn out? Any tips, suggestions etc?

Title: Re: Has anybody made pulled pork using pork cushions?
Post by: mikecorn.1 on July 12, 2012, 12:43:25 PM

I found this. Its on old thread. The first post has some info you might be looking for.
Pork Cushions vs. Pork Butts (http://forum.bradleysmoker.com/index.php?topic=306.0)

Title: Re: Has anybody made pulled pork using pork cushions?
Post by: Habanero Smoker on July 12, 2012, 01:00:18 PM

In the first post it is a little confusing as to where the cushion comes from. It is the longer/tapered muscle from the picnic cut.

Title: Re: Has anybody made pulled pork using pork cushions?
Post by: 4given on July 12, 2012, 02:34:29 PM

Quote from: mikecorn.1 on July 12, 2012, 12:43:25 PM
I found this. Its on old thread. The first post has some info you might be looking for.
Pork Cushions vs. Pork Butts (http://forum.bradleysmoker.com/index.php?topic=306.0)

Looks like those guys used the Texas Crutch..........

Title: Re: Has anybody made pulled pork using pork cushions?
Post by: sjmcdowall on July 13, 2012, 10:31:51 AM

If your impatient the TC works well to reduce the overall time. Many (many!) competitive teams use the TC for that reason and others.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: 4given on July 12, 2012, 12:19:44 PM