BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: mhiykmeel63 on July 12, 2012, 05:35:39 PM

Title: another nugget question
Post by: mhiykmeel63 on July 12, 2012, 05:35:39 PM
After the 2hr smoke would it hurt to move the nuggets into the oven at about 160-170 until they dry? Trying to get as many batches done in the most efficent way...thanx!
Title: Re: another nugget question
Post by: Sailor on July 12, 2012, 05:47:28 PM
Any thing that you smoke can be moved to the oven after applying the smoke.  In the case of jerky or nuggets you are only wanting to take the moisture out and personally I would not want to exceed 160 degrees as you don't want to cook them.  You are only wanting to take the moisture out.  You may have to crack the oven door open a bit to get the desired temp.
Title: Re: another nugget question
Post by: mhiykmeel63 on July 12, 2012, 05:51:21 PM
Thanx for the info, I appreciate it!
Title: Re: another nugget question
Post by: KyNola on July 13, 2012, 07:31:08 AM
As Sailor has pointed out it will work fine.  Many times after the smoking period I move my jerky or nuggets to my dehydrator to finish.
Title: Re: another nugget question
Post by: NePaSmoKer on July 13, 2012, 02:30:00 PM
Ditto with Ky
Title: Re: another nugget question
Post by: SiFumar on July 13, 2012, 05:23:30 PM
If you move to the oven make sure you check the temp on the oven with a separate oven thermometer.  A lot of ovens don't get that low of temps with out the door cracked open a bit.
Title: Re: another nugget question
Post by: mhiykmeel63 on July 13, 2012, 06:16:43 PM
will do guys, thanx for all the advice