BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: carnie1 on July 20, 2012, 06:28:05 AM

Title: Soupy
Post by: carnie1 on July 20, 2012, 06:28:05 AM
Found this in a Italian store in Pittston, PA
(http://i173.photobucket.com/albums/w73/carnie1/c509cc50.jpg) (http://i173.photobucket.com/albums/w73/carnie1/35314074.jpg)

(http://i173.photobucket.com/albums/w73/carnie1/de57107e.jpg)
Got a different taste than regular soppressata

Recipe here http://lpoli.50webs.com/index_files/Salami%20Soupy.pdf (http://lpoli.50webs.com/index_files/Salami%20Soupy.pdf)
Title: Re: Soupy
Post by: Tenpoint5 on July 20, 2012, 06:51:05 AM
You going to make some over the winter Carnie?