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3 Lbs Ground Round
1 Lb Lean Pork
1 Lb Pork Fat
2 Tbls kosher salt
2 Tbls fresh ground pepper
1 Tbls red pepper flakes
1 Tbls graulated garlic
1 Tps cure #1
1 Cup Ice Water
Total Cook Time 4 Hours @ 220, Smoked With Hickory 3
Hours of this time.
Good Pepper Taste, Heat Was Subtle, I Might Add Some Cayenne Next Time.
Those look great!
:)
Looks good!! How about some more details about the cook-part of your sausage.
Art