BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: BAM1 on July 24, 2012, 02:42:41 PM

Title: Smoke a thon
Post by: BAM1 on July 24, 2012, 02:42:41 PM
Since it's 100 degrees here today in Iowa I thought I'd throw a photo up of a much cooler day after my Easter weekend Smoke A Thon.
(http://i1089.photobucket.com/albums/i341/bam91966/smokedout.jpg)
Title: Re: Smoke a thon
Post by: cobra6223 on July 24, 2012, 02:57:25 PM
Nice spread... I;ll be there in about 2 hours for a sample fest.
Tim