BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Jerry Nelson on July 25, 2012, 04:37:58 PM

Title: First Bacon
Post by: Jerry Nelson on July 25, 2012, 04:37:58 PM
I have been curing for a few years, mostly salamis, lonzino, coppa, fresh sausage etc. Been smoking just a couple of years now, chicken, salmon, canadian bacon. Finally got to try bacon, just took it out of the smoker a couple of hours ago. I thought all the posts about how great home-made bacon was compared to store-bought might have been exaggerated; I was wrong, you all are right. I followed the recipe, with some minor tweaks, in Charcuteri: with maple syrup and brown sugar, and hickory smoke in my Bradley. It is good beyond belief.
(http://sphotos-a.xx.fbcdn.net/hphotos-ash3/c156.0.403.403/p403x403/531621_4105467642527_175981025_n.jpg)

http://sphotos-a.xx.fbcdn.net/hphotos-ash3/c156.0.403.403/p403x403/531621_4105467642527_175981025_n.jpg (http://sphotos-a.xx.fbcdn.net/hphotos-ash3/c156.0.403.403/p403x403/531621_4105467642527_175981025_n.jpg)
Title: First Bacon
Post by: mikecorn.1 on July 25, 2012, 05:02:14 PM
Man that looks great. I bet it taste awesome.


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Title: Re: First Bacon
Post by: Keymaster on July 25, 2012, 05:34:48 PM
Looks great, I need to try my hand at makin Bacon, Thanks for sharin!!!
Title: Re: First Bacon
Post by: Tenpoint5 on July 25, 2012, 05:47:02 PM
Welcome Aboard
Now thats the way to start posting!! With BACON.
Title: Re: First Bacon
Post by: Smoker John on July 25, 2012, 07:06:24 PM
Welcome, that bacon looks great, no need for pre-packaged once you have that
Title: Re: First Bacon
Post by: Badger59 on July 25, 2012, 07:37:49 PM
mmmmmmmmmmmmmmmmmmmmmmm,Bacon
Title: First Bacon
Post by: SamuelG on July 25, 2012, 07:47:31 PM
Bacon Rules! Looks great.