I found this recipe on another forum, the author call these "attitude Brats". I call them good.
For a 5 lb batch:
5 lbs ground pork or 4lbs ground pork and 1 lb lean beef
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
2 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1/4 cup soy concentrate
1 cup cold water
I went with 8 lbs of Pork and 2 lbs of Venison. I doubled the recipe, but not the cayenne.
Here we go.
(http://i120.photobucket.com/albums/o164/sam3_album/005-9.jpg)
Mixed up nice.
(http://i120.photobucket.com/albums/o164/sam3_album/006-9.jpg)
Covered and going into the frig to get happy.
(http://i120.photobucket.com/albums/o164/sam3_album/007-7.jpg)
And stuffed.
(http://i120.photobucket.com/albums/o164/sam3_album/008-4.jpg)
I used 29-32 hog casings for this.
Lunch! ;D
(http://i120.photobucket.com/albums/o164/sam3_album/009-5.jpg)
These were really good even with the reduced cayenne. I like it that way, I prefer the spicy mustard!
Going to try a higher venison ratio the next time, just to see how it comes out.
Thanks for looking...again! ;D
Yumm Yumm
Them would smoke good in my jr ;D
Nice job on the sausages. Bit of a departure from traditional bratwurst, but I really like that spice combination. Copied the recipe and will probably give it a go at some point.