Making some red beans and smoked sausage today.
Got my beans rinsed.
(http://i868.photobucket.com/albums/ab242/nepas1/rbb.jpg)
In the pot with 10 cups water and seasoning. Broil then simmer for 3 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/rbss1.jpg)
Smoked sausage from the freezer. Going to slice and add to the beans the last 15 mins. Might make some rice still.
(http://i868.photobucket.com/albums/ab242/nepas1/rbss2.jpg)
Comfort food!
Sounds great but maybe "boiled" instead of "broiled"? Loves me some red beans and sausage.
Looking good so far. Is the seasoning one of your receipts or out of a bag?
Quote from: KyNola on July 31, 2012, 07:43:19 AM
Sounds great but maybe "boiled" instead of "broiled"? Loves me some red beans and sausage.
The south is getting to me speech typing :o or i gots pnuts on my mind....yikes
Chris
This is a pack from Bootsies
Hey i love rice, but i gotta eat it easy...........Know what i mean :o
(http://i868.photobucket.com/albums/ab242/nepas1/inj.jpg)
Anyways
Rice
(http://i868.photobucket.com/albums/ab242/nepas1/rbric.jpg)
Cut sausage.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr10.jpg)
Might as well invite the rest of the barn.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr8.jpg)
In the beans. Kinda thin.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr6.jpg)
Ahhh, thickening agent ;D
(http://i868.photobucket.com/albums/ab242/nepas1/rbr7.jpg)
Thats better.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr9.jpg)
Mmmmmmmmmmm
Quote from: NePaSmoKer on July 31, 2012, 10:42:15 AM...Kinda thin...
You might try cooking about 1/3 of the beans before you add in the rest. Then by the time the 2/3 are done, the 1/3 will be "mooshy" enough to thicken the pot without adding "non-essentials."
Quote from: Ka Honu on July 31, 2012, 12:32:56 PM
Quote from: NePaSmoKer on July 31, 2012, 10:42:15 AM...Kinda thin...
You might try cooking about 1/3 of the beans before you add in the rest. Then by the time the 2/3 are done, the 1/3 will be "mooshy" enough to thicken the pot without adding "non-essentials."
I know that, My mom is mexican :o
Plate me, please!!!
Art
I'll take a bowl without rice!
Looks real good Rick!!! Whats the white sausage?
Quote from: Keymaster on July 31, 2012, 04:52:02 PM
Looks real good Rick!!! Whats the white sausage?
Cut chicken breast i cooked in chicken stock before adding to the beans.
Quote from: NePaSmoKer on July 31, 2012, 01:18:21 PM... My mom is mexican
So where's the chiles in them beans?
I could go for a big ol bowl of that right bout now!
I'll take Pats rice too ;D