Been wanting to have some smoked fish for a while now so today is the day. :)
Got the bradley all warmed up
(https://lh5.googleusercontent.com/-i-V5cY1q5Hg/UBqoLQaB73I/AAAAAAAADCM/bzXH1MacHnY/s640/DSC_0052.JPG)
Going with three hours of hickory.
(https://lh6.googleusercontent.com/-vmuaK_Te9qI/UBp7msjBn9I/AAAAAAAADBY/y8VGF-fWIj8/s640/DSC_0048.JPG)
Getting some boogers on the rainbow but I expected that. Lake Superior rainbow are full of fat.
(https://lh3.googleusercontent.com/-Fh--Kp1pQ5g/UBqpsC_E_nI/AAAAAAAADCg/4lN4iEdfyWY/s640/DSC_0053.JPG)
More later
Thats gonna be gooood!
What kinda seasonings (if any) did ya put on them?
Using Kummok's brine as always. Thats about it. Its never failed me yet. ;)
Yep,,,,,,,,,,,Thats gonna be gooood ;D
Thanks
All done. 7 1/2 hours. just about what I figured on. Resting in the fridge till tomorrow. Smoked fish for lunch tomorrow ;)
(https://lh3.googleusercontent.com/-xY8EhMY734k/UBrhifGzSdI/AAAAAAAADDA/EVJxKnTuAUk/s1024/DSC_0057.JPG)
Oh man.......
Nothin better than smoked fish, nice job Don.
OK,,,,,,,Now I'm REALLY hungry
WOW!!! I would love to smoke some fish. Too hot to fish around here. Maybe this fall I can get out and catch a few trout.
Art
looks fantastic. break out some crackers and a FT. 8)