BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: CarolinaCooker on August 02, 2012, 03:37:40 PM

Title: Now for Something Different/ Smoked Milk
Post by: CarolinaCooker on August 02, 2012, 03:37:40 PM
Saw a BBQ show and one of the cooks smoked milk to make mashed potatoes. I just tried it as an experiment using oak because thats what i had laying around, he used Mesquite. It's interesting, just used one puck. Adds a hint of smokiness, not alot.I liked it.  I'll definitly try it with Mesquite or even Hickory, needs a stronger flavor than Oak.
Title: Re: Now for Something Different/ Smoked Milk
Post by: Keymaster on August 02, 2012, 04:07:37 PM
I saw that show too, that was a good idea I never heard of :)
Title: Re: Now for Something Different/ Smoked Milk
Post by: devo on August 02, 2012, 04:11:00 PM
OK i'm in. This should be interesting
Title: Re: Now for Something Different/ Smoked Milk
Post by: Up In Smoke on August 02, 2012, 04:35:46 PM
Never heard of it.....a little more info please?
Title: Re: Now for Something Different/ Smoked Milk
Post by: devo on August 02, 2012, 04:37:28 PM
Milk + Smoke

Whats more to no  :o
Title: Re: Now for Something Different/ Smoked Milk
Post by: Keymaster on August 02, 2012, 05:11:34 PM
You can watch the episode Here (http://www.foodnetwork.com/food-network-full-episodes/videos/index.html?channel=46743) Its chopped grillmasters part one and everytime you try to move the play bar forward a commercial comes on and it starts over. They did not really say a whole lot on the smoked milk, the dude just smoked it and mixed his mashed tators with it.
Title: Re: Now for Something Different/ Smoked Milk
Post by: squirtthecat on August 02, 2012, 05:25:10 PM

I think I would quarter/smoke the taters and then cook them..    Room temperature or above milk gives me the Heebie-jeebies.

Worth trying once, though!
Title: Re: Now for Something Different/ Smoked Milk
Post by: Up In Smoke on August 02, 2012, 05:33:36 PM
Quote from: devo on August 02, 2012, 04:37:28 PM
Milk + Smoke

Whats more to no  :o
Maybe like how do you get the cow in the bradley????  :D ;D
Title: Re: Now for Something Different/ Smoked Milk
Post by: Keymaster on August 02, 2012, 05:40:40 PM
If I was gonna smoke some Milk I would put a zip-loc bag full of ice right in the milk bugget, thats if I was gonna smoke milk ;) I like Squirts idea bester :)
Title: Re: Now for Something Different/ Smoked Milk
Post by: Up In Smoke on August 02, 2012, 06:27:09 PM
Quote from: Keymaster on August 02, 2012, 05:11:34 PM
You can watch the episode Here (http://www.foodnetwork.com/food-network-full-episodes/videos/index.html?channel=46743) Its chopped grillmasters part one and everytime you try to move the play bar forward a commercial comes on and it starts over. They did not really say a whole lot on the smoked milk, the dude just smoked it and mixed his mashed tators with it.
watched that episode and didn't see smoked milk or mashed taters.
did i do something wrong?
Title: Re: Now for Something Different/ Smoked Milk
Post by: Keymaster on August 02, 2012, 06:31:54 PM
oops, was it a bunch of people grillin yak on bbqs in an old western town?
Title: Re: Now for Something Different/ Smoked Milk
Post by: Up In Smoke on August 03, 2012, 06:25:26 AM
no sir