Saw a BBQ show and one of the cooks smoked milk to make mashed potatoes. I just tried it as an experiment using oak because thats what i had laying around, he used Mesquite. It's interesting, just used one puck. Adds a hint of smokiness, not alot.I liked it. I'll definitly try it with Mesquite or even Hickory, needs a stronger flavor than Oak.
I saw that show too, that was a good idea I never heard of :)
OK i'm in. This should be interesting
Never heard of it.....a little more info please?
Milk + Smoke
Whats more to no :o
You can watch the episode Here (http://www.foodnetwork.com/food-network-full-episodes/videos/index.html?channel=46743) Its chopped grillmasters part one and everytime you try to move the play bar forward a commercial comes on and it starts over. They did not really say a whole lot on the smoked milk, the dude just smoked it and mixed his mashed tators with it.
I think I would quarter/smoke the taters and then cook them.. Room temperature or above milk gives me the Heebie-jeebies.
Worth trying once, though!
Quote from: devo on August 02, 2012, 04:37:28 PM
Milk + Smoke
Whats more to no :o
Maybe like how do you get the cow in the bradley???? :D ;D
If I was gonna smoke some Milk I would put a zip-loc bag full of ice right in the milk bugget, thats if I was gonna smoke milk ;) I like Squirts idea bester :)
Quote from: Keymaster on August 02, 2012, 05:11:34 PM
You can watch the episode Here (http://www.foodnetwork.com/food-network-full-episodes/videos/index.html?channel=46743) Its chopped grillmasters part one and everytime you try to move the play bar forward a commercial comes on and it starts over. They did not really say a whole lot on the smoked milk, the dude just smoked it and mixed his mashed tators with it.
watched that episode and didn't see smoked milk or mashed taters.
did i do something wrong?
oops, was it a bunch of people grillin yak on bbqs in an old western town?
no sir