Yesterday I saw Dino bones on sale so I picked them up with a small eye of round roast. Took the Dino bones and vac sealed them with Jan's Rub on them. They went into the slow cooker @ 132 degrees F for 12 hours over night.
(https://lh4.googleusercontent.com/-h3UmWJ9WAow/UB8AEO2sF4I/AAAAAAAADDU/IiFZHY7ppn8/s1024/DSC_0058.JPG)
After the 12 hours I drained off the juices and saved it for other things ;)
(https://lh6.googleusercontent.com/-rXZU8JUmfiU/UB_WpbpJNbI/AAAAAAAADDo/c2PupVKDYFk/s1024/DSC_0059.JPG)
The eye of round got sliced thick, at least to me. I than used cure #1 and some cracked pepper and garlic seasoning I had kicking around and went into the fridge over night.
One rack of two
(https://lh4.googleusercontent.com/-jE5NXF4C5GE/UB_W7RlbbII/AAAAAAAADD4/-rM7EkK6iTI/s1024/DSC_0061.JPG)
Everything is in the smoker. The Dino bones will get 3 hours of smoke at the low temps (130F) I use to start my jerky at and than get pulled for dinner tonight.
What? No invitation? Your making me hungry.
Doors always open ;)
Dino bones after three hours of smoke. Going to use the juice from the bones when I reheat them for dinner.
(https://lh4.googleusercontent.com/-wC11YxKSVMQ/UB_-mCe4GCI/AAAAAAAADEM/AMhnGdjNjow/s640/DSC_0062.JPG)
The jerky has a ways to go
(https://lh5.googleusercontent.com/-A7iYrERtYOk/UB_-uSNkRBI/AAAAAAAADEU/nRfXaP167tw/s640/DSC_0063.JPG)
Sous vide? Interesting........
Quote from: squirtthecat on August 06, 2012, 10:35:26 AM
Sous vide? Interesting........
X2
i think we are going to start seeing more of this style of cooking.
Quote from: squirtthecat on August 06, 2012, 10:35:26 AM
Sous vide? Interesting........
Yes I saw a post here about how its done so I thought I would try them out.
http://forum.bradleysmoker.com/index.php?action=post;quote=346111;topic=29080.0
As you can see my guard cat is hard at work squirt :o ;D
(https://lh3.googleusercontent.com/-JbaL537LCkg/UCACF_jLajI/AAAAAAAADEk/nGVoQHTdeSI/s1024/DSC_0064.JPG)
Quote from: devo on August 06, 2012, 10:47:09 AM
As you can see my guard cat is hard at work squirt :o ;D
Yep, that's what my 3 look like most of the time!
Dinner is over and all I have to say is WOW Them things are GOOOOOOD. The smoke took to them very well. Had them reheating in a bread pan in the oven with the juice I saved before. Very tender and smokey. Will be doing this again.
My 8 year sons plate.
Before:
(https://lh5.googleusercontent.com/-GiTouEQ3kqk/UCA-_xlti4I/AAAAAAAADE0/6YblKQ75pLU/s1024/DSC_0065.JPG)
After:
(https://lh4.googleusercontent.com/-jRLF5qAAG5c/UCA_Gb9yGOI/AAAAAAAADE8/eWrmTiRtLrE/s1024/DSC_0066.JPG)
Think it says it all ;)
Jerky is done. About 8 hours to finish them off. Two racks became one by the time they where done.
(https://lh4.googleusercontent.com/-vxP1g-zU7T4/UCBHsKGL-JI/AAAAAAAADFU/8i0vrPMw5Mk/s1024/DSC_0068.JPG)
I like the corn holders. 8)
Looks like it worked!
Quote from: squirtthecat on August 06, 2012, 04:22:48 PM
Looks like it worked!
Yes Sir
And the cat never moved very from that spot ether ::)