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Title: Dinner last night
Post by: dman4505 on August 08, 2012, 07:45:50 AM

Took a 6lb. pork loin and sliced into 3 sections
Coated with olive oil and Uncle Joe's Rub Down
3 hours of Special Blend at around 210 - 215
5 hours total smoke/cook time, checked IT in all three chunks they were around 155
Placed in a baking pan tented with foil into a 260 oven for a couple hours till the wife got home
We had one chunk, one went to step-daughter and her family, the third is going to work with me this afternoon

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0003.jpg)

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0004.jpg)

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0005-1.jpg)

Title: Re: Dinner last night
Post by: Up In Smoke on August 08, 2012, 08:00:49 AM

where did the pictures go?

Title: Re: Dinner last night
Post by: OU812 on August 08, 2012, 12:15:28 PM

Quote from: Up In Smoke on August 08, 2012, 08:00:49 AM
where did the pictures go?

What he said ;D

Title: Re: Dinner last night
Post by: dman4505 on August 09, 2012, 06:16:55 AM

I must have fat fingered and deleted them when I was cleaning up some folders on photobucket.

Don

Title: Re: Dinner last night
Post by: mikecorn.1 on August 09, 2012, 12:48:49 PM

I say it must have been an Unicorn loin. :o ;) ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: dman4505 on August 08, 2012, 07:45:50 AM