Print Page - Cheese Time

Title: Cheese Time
Post by: RossP on August 08, 2012, 11:13:05 PM

Went to the fridge tonight to get some cheese and found we only had three pounds left, down to Costco and picked up a few pounds to smoke tonight as the weather has cooled down. Brought it home and cut it to smaller blocks,
(http://i10.photobucket.com/albums/a133/rmpearson12/4e65fda0.jpg)
out of the Bradley after two hours of Maple smoke, bagged and tagged
(http://i10.photobucket.com/albums/a133/rmpearson12/55a4446e.jpg)
into the beer, wine, cheese and adult beverage fridge for the next few months to get happy.
(http://i10.photobucket.com/albums/a133/rmpearson12/152a5543.jpg)

Title: Cheese Time
Post by: mikecorn.1 on August 09, 2012, 05:31:30 AM

Nice!

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Title: Re: Cheese Time
Post by: Tenpoint5 on August 09, 2012, 09:37:05 AM

reminds me that I need to smoke some more cheese

Title: Re: Cheese Time
Post by: OU812 on August 09, 2012, 12:47:18 PM

Mmmmmm smoked cheese

Im waitin til cheese goes on sale again,,,,then I loadin the Bradley up

Title: Re: Cheese Time
Post by: SiFumar on August 09, 2012, 10:00:13 PM

I'm waiting for it to cool down before I can do cheese again. 90* at 0600, no amount of ice will cool the smoker down!

Title: Re: Cheese Time
Post by: RossP on August 09, 2012, 11:17:33 PM

We had rain yesterday so at nine at night I load the bradley with cheese and a few ice packs and set the smoker to go. I also have a fan blowing over the smoker to disapate the smoke and keep the temp down. Works for me even in the middle of summer, but then again on the west coast 90 is a real high temp.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: RossP on August 08, 2012, 11:13:05 PM