here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php
Good site to watch SR. Thanks for putting that out there.[;)]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
also here is a link to a free ebook of sausage recipes, its in a PDF form. http://www.wwf5.com/stuffers.com/content/recipes/sausrecp.pdf
SR;
Thanks for the links (pun intended!)[:D]
Arcs_n_Sparks
I found that site to have some good info on it. Thanks again for the link. Just remember If "BS <i>or</i> Olds Place" is considered your home forum, There are others out there with good info on them too.
ChefBill
If you can eat it, you can smoke it.
Many thanks for the link. Lot's of good info there and some items I haven't come across elsewhere.
Tom
Smokin' in Switzerland