BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: SMOKEHOUSE ROB on March 26, 2006, 02:33:32 PM

Title: sausage forum
Post by: SMOKEHOUSE ROB on March 26, 2006, 02:33:32 PM
here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php
Title: Re: sausage forum
Post by: iceman on March 26, 2006, 03:38:16 PM
Good site to watch SR. Thanks for putting that out there.[;)]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />here is a interesting forum on suasage and curing info.
http://www.sausagesource.com/forum/index.php
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

(http://i34.photobucket.com/albums/d148/olepop/killer2.jpg)
Title: Re: sausage forum
Post by: SMOKEHOUSE ROB on March 26, 2006, 03:44:23 PM
also here is a link to a free ebook of sausage recipes, its in a PDF form. http://www.wwf5.com/stuffers.com/content/recipes/sausrecp.pdf
Title: Re: sausage forum
Post by: Arcs_n_Sparks on March 26, 2006, 05:22:55 PM
SR;

Thanks for the links (pun intended!)[:D]

Arcs_n_Sparks
Title: Re: sausage forum
Post by: ChefBill on March 26, 2006, 06:01:13 PM
I found that site to have some good info on it. Thanks again for the link. Just remember If "BS <i>or</i> Olds Place" is considered your home forum, There are others out there with good info on them too.

ChefBill
If you can eat it, you can smoke it.
Title: Re: sausage forum
Post by: 3rensho on March 27, 2006, 08:49:58 AM
Many thanks for the link.  Lot's of good info there and some items I haven't come across elsewhere.

Tom

Smokin' in Switzerland