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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Up In Smoke on August 10, 2012, 11:48:25 AM

Title: Lets make some baby meatlumps
Post by: Up In Smoke on August 10, 2012, 11:48:25 AM
(http://img.tapatalk.com/4812610d-55e6-71ae.jpg)
Meat. 1lb ground beef, 1 lb of ground pork, 1/2 lb sweet sausage.

Now veggies
Orange bell pepper, 1/2 medium onion
1 can rotel maters with chilis and about
1 Tbl minced garlic.
(http://img.tapatalk.com/4812610d-56d4-d44c.jpg)

Gonna use a 1/2 tsp salt, 1 tsp ground black pepper, 1 Tbl. smoked paprika, 2 eggs. 1/2 sleeve of crackers and around 1/2 cup
Of oats. i put the crackers in a ziploc and made them cracker crumbs then mixed in the oats.
Title: Re: Lets make some baby meatlumps
Post by: pensrock on August 10, 2012, 02:45:54 PM
Looks real good, nice job.
Title: Re: Lets make some baby meatlumps
Post by: SiFumar on August 10, 2012, 10:25:58 PM
Looks delicious!  Really like the pan(s).
Title: Re: Lets make some baby meatlumps
Post by: mikecorn.1 on August 11, 2012, 06:34:08 AM
NICE!!
Title: Re: Lets make some baby meatlumps
Post by: squirtthecat on August 11, 2012, 07:18:04 AM

That works for me!

Tell us about those pans.....
Title: Re: Lets make some baby meatlumps
Post by: OU812 on August 11, 2012, 11:26:52 AM
Great lookin plate of grub!

I loooove smoked meatloaf,,,,cant remember the last time I didnt smoke one

Bout time I made up another

I use oats in mine also
Title: Re: Lets make some baby meatlumps
Post by: Smoker John on August 12, 2012, 08:34:21 AM
Those lumps look really good
Title: Re: Lets make some baby meatlumps
Post by: SiFumar on August 13, 2012, 09:18:42 PM
Thanks for the info on the pans...I like how smoke can circulate around them.
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