Too hot for a outside smoke ( 110* ) so time for a inside cook. Had a whole pork loin so I measured out 2" cuts for the whole loin.
(https://lh3.googleusercontent.com/-BgGMXtXLLBE/UCaalxOJiSI/AAAAAAAACKs/BlEUNlhWGM0/s800/DSCN1099.JPG)
Here are two of the medallions at the end, the rest vac pk and into the freezer.
(https://lh5.googleusercontent.com/-kyaQk5a_6w0/UCabWNBS4MI/AAAAAAAACK0/t9sx9fxU5UU/s800/DSCN1100.JPG)
Between layers of saran wrap and hammered down to 1/2"
(https://lh4.googleusercontent.com/-_PjPQZuC1O8/UCab-2tO8YI/AAAAAAAACK8/H3pcT8MpJg8/s800/DSCN1101.JPG)
Dredging flour,one egg whisked with 2 tsps hot sauce
(https://lh4.googleusercontent.com/-n8gp9WpZDmE/UCacv8VGRCI/AAAAAAAACLE/BloJSjEq8uQ/s800/DSCN1103.JPG)
one steak dredged and into the egg mixture, the 2nd dredged and ready for the egg mixture, salt and pepper to taste.
(https://lh5.googleusercontent.com/-mj2ehHN8PQQ/UCadoFieJ5I/AAAAAAAACLM/jnNAMJeNUgI/s800/DSCN1104.JPG)
3 tbs veg oil into a iron skillet, med - high heat, and when the oil shows a shimmer, in goes the steak.
(https://lh4.googleusercontent.com/-hXHXytcwys8/UCaevf_4AgI/AAAAAAAACLU/joH08fNq6pY/s800/DSCN1107.JPG)
Now to a rack to drip dry. Time for gravy.
(https://lh4.googleusercontent.com/-iP4JhQil-xk/UCaf6e8c1DI/AAAAAAAACLk/UijbbRsoorA/s800/DSCN1108.JPG)
2 + tbs flour ( from dredging ) into the remaining oil and whisk to make a roux, add 3 - 4 c milk, water for you Curt, med-high heat, stir until thickness you desire, salt and pepper to taste.
(https://lh6.googleusercontent.com/-lyRQBemRnMs/UCahXj2Z8qI/AAAAAAAACLs/di4o4vzykzQ/s800/DSCN1109.JPG)
Gravy is ready, time to plate.
(https://lh5.googleusercontent.com/-QEgTCst0pk0/UCaiBCB-piI/AAAAAAAACL0/FWW7RI2DW_0/s800/DSCN1111.JPG)
Time for some gravy.
(https://lh4.googleusercontent.com/-n5P8U1jwWFU/UCaim_COd3I/AAAAAAAACL8/CRecuRe_6Rs/s800/DSCN1112.JPG)
Garlic mashed potatoes, tomatoes from my garden, cottage cheese with chopped chives and a touch of ranch dressing.
(https://lh3.googleusercontent.com/-a_XgS2qTce8/UCajsfSTGMI/AAAAAAAACME/Nk8bDNMAhdU/s800/DSCN1110.JPG)
More gravy for me please, now I am ready to eat.
OH MY GAUD!
That is a plate of gold right there!
Every thing I love on the table and you didnt invite me? ;D
I make my gravy with water cause milk and I dont get along ::)
OH yeah Comfort food for sure!!
Looks delicious!
QuoteOH MY GAUD!
X4 That's a meal to die for.
Mmmmm...... I'd hammer that!
DAYUM! How did I miss this.....................
Thanks everyone. This is a favorite with my family.
Quote from: SouthernSmoked on August 14, 2012, 07:39:04 AM
Mmmmm...... I'd hammer that!
I second that, looks great! Plus no green vegies to deal with! ;)