He's got my new dinner cooker on his truck and I still gotta put it together and Season it. Got Steaks, Corn and sweet tators just waitin on the UPS guy. Its not a gasser either, its a True infrared cooker ;D It just happens to use propane 8)
Theres his truck and I hear him in there wrestling a box around :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/001-5.jpg)
Sent him on his way with a couple pounds of Beef Jerky
(http://i1264.photobucket.com/albums/jj487/Tanner1965/002-7.jpg)
Lucky guy! SRG?
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Good guess, now I gotta go put that thing together.
And the UPS guy is thinking WTH is in that soda chiller covered with a towel??? I'm outta here..
Quote from: squirtthecat on August 14, 2012, 04:23:08 PM
And the UPS guy is thinking WTH is in that soda chiller covered with a towel??? I'm outta here..
Actually he was very interested in smoking as he stated his brother and him liked to smoke meats. He had no clue what a Bradley smoker was so I had to show him and he was quite impressed. He acted like he new exactly what I did with that dry cure sausage chamber (soda pop cooler). Anyway its all put together and now I have to go season it on the rocks cause wife said not on the deck cause I spillled oil on it the other day.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/003-4.jpg)
According to NEPAS you need to keep it in the box for a while before opening it up. Right Tommy? ;) ;D
Congrats Key!
You are gonna love that cooker ;)
Looks like a nice place to season it right there where it is in the last pic. :D
Congrats on the new toyool.
Congrats! What took you so long? JK You will love it! I use mine almost every day. This morning I used it to char some peppers, works great! And threw some burgers on as long as it was hot. Enjoy!
Ok, I gotter all seasoned. My question is I'm doing sweet tators and the wife already stabbed them, to late... Corns a soaked so Im thinkin about 45 minutes on high for the tators and corn and then the steak. I usually do 2-2-2-2 for steaks on the Primo. will that work for the SRG as well? This should be in other equipment I apoligize. anyone with SRG experience please reply.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009-4.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/010-3.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/011-2.jpg)
Key the grill gets around 750F to 800F. Don't know how hot the primo gets with coals but I should be around the same temp. Just have your thermapen handy ;)
Thanks Muebe, this should prove interesting (Spock) ;D
And don't close the lid...things cook major quick then! ;D
Closed the lid sifumar, sorry to late ;D
Gotter done ;D
(http://i1264.photobucket.com/albums/jj487/Tanner1965/013-2.jpg)
Walmart Filet Mignons, Pretty darned good and thick
(http://i1264.photobucket.com/albums/jj487/Tanner1965/015.jpg)
All Done cookin on the New Infrared Cooker
(http://i1264.photobucket.com/albums/jj487/Tanner1965/021.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/022.jpg)
Its all history now and the wife loved it :) :) :) Im happy with my choice of the SRG!!!!!
Fantastic and colorful meal! You knocked it out of the park! (I meant only don't close the lid when doing the steaks) But what you did worked for you!
Great cook Aaron!
Welcome to the SRG world Aaron!
Great looking meal!! Love the steaks.
Looking good!
Looks great from here! :)
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