One Maple -- Habnero Smoker's recipe plus 1/2 C Quebec maple syrup; one plain.
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2970.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2971.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2973.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2974.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2979.jpg)
Looks great!
How's the flavor?
Looks good!
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Quote from: FLBentRider on August 18, 2012, 12:00:17 PM
Looks great!
How's the flavor?
The maple comes through strongly. I was surprised at how sweet it was. The other one is just like it's supposed to be. :-)
Looks great!
Great looking bacon. I would just have to make one change, and that is to use NY maple syrup. :)
Nice bacon
looks great x 100
We got poached eggs on another thread and now Canadian bacon over here, got me wantin some Eggs Benedict really really bad right about now.
Good lookin bacon!