im going to make some jerky next weekend, i could really use some help with a cure recipe.
thanks.
Did a quick search on jerky cure and found this. Hope it helps.
http://forum.bradleysmoker.com/index.php?topic=23677.msg284018#msg284018
Thanks standles very helpful i only have kikkoman soy sauce i hope that will do the job
If your smoking the jerky your going to need cure 1 or some morton tender quick. Just the salt in the soy wont cut it and your taking your chances.
Thanks nepasmoker i just got some hi mountain cure and speasoning kits from cabelas im going to try those and see how they work, i dont think they sell morton tender quick in canada but im not 100% sure on that, have you used the hi mountain kits before?