Made some BB ribs today
Rubbed with mustard and Lucille's rib rub and then into Bradley
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0718.jpg)
Had problems with the PID--no output to the cabinet or smoke generator. Then had problems with the SG, pucks wouldn't always advance. (After 2 1/2 yrs probably needs cleaning). So I was doing everything manually.
After 3 hrs with hickory smoke at anywhere from 220 - 257*
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0725.jpg)
Drizzled with honey, brown sugar and butter. Double wrapped in foil and put in meat side down for about 2 hrs. Took them out and removed the foil.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0726.jpg)
Saved the juice from the foil
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0727.jpg)
Mopped the ribs with the juice from the foil and put it back in (unfoiled) for about 45 minutes. Here they are done.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0728.jpg)
Cut them up, added a potato baked in the SRG and here's dinner
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0730.jpg)
Looks Delish!!!
Dayum! Those look great. Is that a baked tater. Looks great too.
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Oh yum that looks great!
Outstanding Gus!
Looking real good.
OH YA!
I just throw the taters in the Bradley wile the ribs R a cookin,,,,,,its all good ;D
makin me hungry for my lunch....its not ribs though :'(