got this idea from a biggest loser cookbook for making a pork loin into pulled pork in a frying pan, put a bradley-jansrub twist on it....took a 9lb butt, cut in half then rubbed with jans(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/7b43cfc4.jpg)(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/2856337e.jpg)
overnight then in the smoker 240 with mesquite for till it hit 150(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/12ae59db.jpg)
mixed up some orange juice and vineger with some jans(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/14949d75.jpg)
then gave the butt a bath on low till done(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/768267f2.jpg)
took liquid and reduces with some sweet baby rays sauce
finished product pic still in camera, didn't enjoy the pork much, prepping the freezer with cooked meals for when new baby arrives
Quotedidn't enjoy the pork much, prepping the freezer with cooked meals for when new baby arrives
Did you not like the flavor or you didn't eat much?
Preparing for the new arrival with precooked meals, that's some really smart thinking!
Congrats on the soon to be? new arrival.
was just cooking it to freeze..tasted delicious, just wasnt for supper
finished product(http://i1155.photobucket.com/albums/p559/freesmoker/smoker%20stuff/9cbb3a96.jpg)
Looks like pulled poke to me. :)
Sent from my iPhone using Tapatalk
Lookin gooood!
Gimme a pile of that and a bun! Hold the antacid for now... ;)