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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: CraigW on August 19, 2012, 08:42:41 PM

Title: Smoked Chicken Breasts
Post by: CraigW on August 19, 2012, 08:42:41 PM
Just finished smoking some big breasts smothered with Jan's Rub....3-1/2 hrs @ 225.......Awesome!!!(http://img.tapatalk.com/171d0f24-b203-3fc6.jpg)(http://img.tapatalk.com/171d0f24-b216-df4e.jpg)
Title: Re: Smoked Chicken Breasts
Post by: Keymaster on August 20, 2012, 04:56:13 AM
Those should make a great sandwich, Nice job!
Title: Smoked Chicken Breasts
Post by: mikecorn.1 on August 20, 2012, 05:24:30 AM
Nice color!


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Title: Re: Smoked Chicken Breasts
Post by: Smoker John on August 20, 2012, 11:38:07 AM
looking good
Title: Re: Smoked Chicken Breasts
Post by: SiFumar on August 20, 2012, 09:38:10 PM
Bet it was tasty!
Title: Re: Smoked Chicken Breasts
Post by: chiroken on September 02, 2012, 09:18:45 PM
Looks great! My fav way of doing chicken breasts is to wrap each 1/2 breast lengthwise with 4 slices thin bacon and tuck the ends underneath. Then smoke. Amazing!!!
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