After getting out of class yeasterday did a little smoking
2 1/2 pound boneless pork roast sat overnight in molasses and Penzey's Forward seasoning
Smoked for 3 hours with Hickory, took it to an IT of 160
Wife fixed some gabbage and potato salad to go along with it.
Man every thing was yummy
Don
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That works for me.....
I could eat a plate of that
That there plate of grub looks gooood
By the way the cigar tasted pretty good as well.
The red stuff on the pork is a little dab of good ol' Starnes.......yum yum
Don
That Leinenkugels looks awesome. I want some of their summer shandy beer but the only place I can find it is at a local minor league ballpark here in eastern Washington. I hope they bring the Leinenkugel line out here. I have some buds that would definately buy it. I get thirsty for it each time I watch my White Sox play on WGN America.