Did ya miss me ;D ;D
AC Legg OP PIzza sticks.
Cure 1, Pizza mix, bottled water, ECA
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks.jpg)
Water, cure, pizza mix.......ECA added last to the meat.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvstick1.jpg)
Meat mixed with 3.5 t ECA
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks2.jpg)
In the LEM (Sorry blurry) Ready to stuff
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks6.jpg)
17mm clear smoked and mahogany casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks7.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks8.jpg)
Tied and ready to hang and smoke (have a few on a rack to)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks5.jpg)
In my 6 rack
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks4.jpg)
After the 1st hour at 130, going with the water pan and some Bradley apple.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks3.jpg)
BBL
I bet that draws a crowd!
Nice - How about a shot of how you have everything setup on the RV countertops...
Quote from: FLBentRider on August 21, 2012, 10:26:00 AM
Nice - How about a shot of how you have everything setup on the RV countertops...
Have everything cleaned and stored, will show next batch.
PID at 150
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks9.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks10.jpg)
Finally done. Wind came up and with the stall they just took awhile.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks11.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks12.jpg)
some ground poke i had, done into sticks.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks13.jpg)
It doesn't matter where you make your "sticks", you are still the master!! They look great, as usual.
Art
Glad your back ;) Mizzd ya
Stocking up for your trip to the Great White North? :o
Welcome back brother Rick
Nice sticks Rick.
Lookin gooood
Looks good Rick.
I bet the folks at the KOA love the smell of those things lingering through the camp.
Kirby
Couple $ shots for ya
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks88.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks89.jpg)
Awesome looking sticks Rick!!!
I think its cool how the white counter top makes the slices look like they are hovering.
Looks good Rick, thought maybe you may have forgot how to make sticks. ::) ;D