BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on August 21, 2012, 10:00:07 AM

Title: I'm Back
Post by: NePaSmoKer on August 21, 2012, 10:00:07 AM
Did ya miss me  ;D ;D

AC Legg OP PIzza sticks.

Cure 1, Pizza mix, bottled water, ECA
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks.jpg)


Water, cure, pizza mix.......ECA added last to the meat.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvstick1.jpg)


Meat mixed with 3.5 t ECA
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks2.jpg)


In the LEM (Sorry blurry) Ready to stuff
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks6.jpg)


17mm clear smoked and mahogany casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks7.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks8.jpg)


Tied and ready to hang and smoke (have a few on a rack to)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks5.jpg)


In my 6 rack
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks4.jpg)


After the 1st hour at 130, going with the water pan and some Bradley apple.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks3.jpg)


BBL
Title: Re: I'm Back
Post by: squirtthecat on August 21, 2012, 10:00:46 AM

I bet that draws a crowd!
Title: Re: I'm Back
Post by: FLBentRider on August 21, 2012, 10:26:00 AM
Nice - How about a shot of how you have everything setup on the RV countertops...
Title: Re: I'm Back
Post by: NePaSmoKer on August 21, 2012, 11:22:49 AM
Quote from: FLBentRider on August 21, 2012, 10:26:00 AM
Nice - How about a shot of how you have everything setup on the RV countertops...

Have everything cleaned and stored, will show next batch.

PID at 150
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks9.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks10.jpg)
Title: Re: I'm Back
Post by: NePaSmoKer on August 21, 2012, 05:43:58 PM
Finally done. Wind came up and with the stall they just took awhile.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks11.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks12.jpg)

some ground poke i had, done into sticks.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks13.jpg)
Title: Re: I'm Back
Post by: ACW3 on August 22, 2012, 05:32:32 AM
It doesn't matter where you make your "sticks", you are still the master!!  They look great, as usual.

Art
Title: Re: I'm Back
Post by: lumpy on August 22, 2012, 07:01:52 AM
Glad your back ;) Mizzd ya

Stocking up for your trip to the Great White North? :o
Title: Re: I'm Back
Post by: Tenpoint5 on August 22, 2012, 08:13:17 AM
Welcome back brother Rick
Title: Re: I'm Back
Post by: Sam3 on August 22, 2012, 10:52:42 AM
Nice sticks Rick.
Title: Re: I'm Back
Post by: OU812 on August 23, 2012, 01:47:15 PM
Lookin gooood
Title: Re: I'm Back
Post by: pikeman_95 on August 23, 2012, 05:30:56 PM
Looks good Rick.
I bet the folks at the KOA love the smell of those things lingering through the camp.
Kirby
Title: Re: I'm Back
Post by: NePaSmoKer on August 24, 2012, 12:07:29 PM
Couple $ shots for ya

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks88.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rvsticks89.jpg)
Title: Re: I'm Back
Post by: Up In Smoke on August 24, 2012, 12:17:44 PM
Awesome looking sticks Rick!!!
I think its cool how the white counter top makes the slices look like they are hovering.
Title: Re: I'm Back
Post by: pensrock on August 24, 2012, 03:28:13 PM
Looks good Rick, thought maybe you may have forgot how to make sticks.  ::) ;D