BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on August 26, 2012, 08:12:38 AM

Title: Fattys Day 2
Post by: NePaSmoKer on August 26, 2012, 08:12:38 AM
One for my wife with smoked swiss.

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fattych.jpg)


Sorry forgot inside pic
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fattych1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fattych2.jpg)


Here is another with a secret stuffing inside  ;D

Got my weave on with some HC
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/FATTY14.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/FATTY13.jpg)


Ready for some fridge time b4 smoking
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/FATTY15.jpg)

Going in my 6 rack later today

BBL
Title: Re: Fattys Day 2
Post by: KyNola on August 26, 2012, 08:25:30 AM
Looking good.

Loves me some Head Country too.
Title: Re: Fattys Day 2
Post by: NePaSmoKer on August 26, 2012, 10:23:47 AM
In the 6 rack. PID at 225

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty16.jpg)


Hickory pucks
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty17.jpg)
Title: Re: Fattys Day 2
Post by: SouthernSmoked on August 26, 2012, 11:24:09 AM
Looking good Rick.

WOW!... that's some awesome color on the cheese.
Title: Re: Fattys Day 2
Post by: NePaSmoKer on August 26, 2012, 12:28:47 PM
Getting close to the IT

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty19.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty18.jpg)
Title: Fattys Day 2
Post by: mikecorn.1 on August 26, 2012, 02:59:46 PM
Looks good. Reminds me, I need to get some more HC.


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Title: Re: Fattys Day 2
Post by: NePaSmoKer on August 27, 2012, 05:45:35 AM
Got busy yesterday and didnt post.

Here are the 2 fattys.


Ibarra chocolate pintos.
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fattybean.jpg)


Sausage-in-egg fatty.
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty21.jpg)



Criss cut taters, chocolate pintos and fatty and Cackalacky
(http://i868.photobucket.com/albums/ab242/nepas1/rv%20fattys/fatty22.jpg)


Didnt cut the smoked swiss fatty yet.
Title: Re: Fattys Day 2
Post by: ACW3 on August 27, 2012, 06:07:06 AM
WOW!!!  That looks great!!  The fatty came out great.  The beans intrigue me.  The addition of chocolate is something I will have to try.

Art
Title: Re: Fattys Day 2
Post by: KyNola on August 27, 2012, 07:13:49 AM
Looks great Rick.
Title: Re: Fattys Day 2
Post by: SiFumar on August 27, 2012, 04:48:54 PM
So when is your cook book coming out? ;D
Title: Re: Fattys Day 2
Post by: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!
Title: Re: Fattys Day 2
Post by: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
Title: Fattys Day 2
Post by: mikecorn.1 on October 10, 2012, 07:42:49 PM
Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


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Title: Re: Fattys Day 2
Post by: Tenpoint5 on October 11, 2012, 08:47:44 AM
Quote from: mikecorn.1 on October 10, 2012, 07:42:49 PM
Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


Sent from my iPhone using Tapatalk

Not real sure but it goes Cloink!
Title: Re: Fattys Day 2
Post by: NePaSmoKer on October 11, 2012, 09:24:02 AM
Quote from: Tenpoint5 on October 11, 2012, 08:47:44 AM
Quote from: mikecorn.1 on October 10, 2012, 07:42:49 PM
Quote from: Tenpoint5 on October 10, 2012, 06:49:09 PM
Quote from: TeamLane27 on October 10, 2012, 03:57:05 PM
I have been racking my brain. How did you stuff the sausage inside the egg? It's mind blowing please let me know. Thanks!

IT a special breed. He cross bred pigs and chickens to get them highly specialized eggs!! ;D ;D
So is it a Chig or a Picken?  ;D


Sent from my iPhone using Tapatalk

Not real sure but it goes Cloink!

Its called needing something to do beside emptying a bottle of MM every week.  :o