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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Swim Dad on August 26, 2012, 10:43:45 AM

Title: Help, definitions
Post by: Swim Dad on August 26, 2012, 10:43:45 AM
What does "spatchcock" mean?  SRG?

Thanks
Title: Re: Help, definitions
Post by: Up In Smoke on August 26, 2012, 11:19:32 AM
Spatchcock,
http://www.youtube.com/watch?v=GGKLtbiUflk

SRG = Smoker Roaster Griller made my charbroil.
Title: Re: Help, definitions
Post by: Swim Dad on August 26, 2012, 11:55:34 AM
Thank you kind sir.  Watched the video.  Need some of the shears.
Title: Re: Help, definitions
Post by: Up In Smoke on August 26, 2012, 11:57:10 AM
I am looking for a pair of those myself.
Glad i could help.
Title: Re: Help, definitions
Post by: Ka Honu on August 26, 2012, 01:01:03 PM
I have shears but generally find that using a heavy boning knife is easier for me.
Title: Help, definitions
Post by: mikecorn.1 on August 26, 2012, 02:52:47 PM
SRG = yummy yard bird
(http://img.tapatalk.com/4c1f4313-9abf-0400.jpg)


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Title: Re: Help, definitions
Post by: CLAREGO on September 08, 2012, 04:43:51 AM
i take the backbone off then ill use my hands and press on the chicken to flatten it out more. 45 min skin side 45 bone side. I seem to always finish on high heat grill
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