Got my new grinder. http://forum.bradleysmoker.com/index.php?topic=29454.0 (http://forum.bradleysmoker.com/index.php?topic=29454.0) So I had to take it out for a test spin. Made Smoke Kielbasa, using Bruce Aidells' recipe. This was a little different kielbasa from others that I have made in the past. I have made several of Aidells sausages and like them.
Back to the current project.
Stuffed into hog casings:
(http://i805.photobucket.com/albums/yy339/ratherbboating/Kielbasa%2029%20Aug/stuffkielbasa.jpg)
And the money shot:
(http://i805.photobucket.com/albums/yy339/ratherbboating/Kielbasa%2029%20Aug/cooked.jpg)
I ran out of casing near the end, so I made patties and smoked them at the same time (that's them on the bottom on the plate). Did both long links and about 6-7" links.
Tasted good.
Looks good!
Sent from my iPhone using Tapatalk
Very nice
Lookin gooood