DW brought home a few small briskets and some turkey thighs and drumsticks - I've done neither thus far. Like to put'em tomorrow. And simple suggestions. For my first shots I usually like simple and get more adventurous each time after. Might be a good test for Thanksgiving which I'm hoping to do a whole bird this year.
Thanks in advance. ;D
Ive done a few butts, 4 sets of ribs and beef jerky nuggets and strips, ive yet to smoke a brisket takes a few days to come in from the butcher, i want to get a turkey fryer and try that for thanksgiving
Quote from: SmokingCanuck on September 07, 2012, 05:37:19 PM
DW brought home a few small briskets and some turkey thighs and drumsticks - I've done neither thus far. Like to put'em tomorrow. And simple suggestions. For my first shots I usually like simple and get more adventurous each time after. Might be a good test for Thanksgiving which I'm hoping to do a whole bird this year.
Thanks in advance. ;D
Welcome to the forum.
Forgive my ignorance but what are you planning on cooking these in? Is it a bradley, or do you have another means of cooking?
i want to get a turkey fryer and try that for thanksgiving.
Brady,
The Charbroil line of infrared turkey fryers do an excellent job with just about everything.
they will also keep you from spending $60.00 U.S. just for the oil to fry your birds in.
Excellent thank you up in smoke where would i find one of those?
Charbroil.com The Big Easy or SRG
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Perfect thanks guys