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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: BAM1 on September 10, 2012, 08:42:34 PM

Title: Cheese Please
Post by: BAM1 on September 10, 2012, 08:42:34 PM
First time smoking cheese in my Bradley.

Before
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_0924.jpg)

After
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_0928.jpg)
Title: Re: Cheese Please
Post by: JZ on September 10, 2012, 09:03:17 PM
Looks GREAT .... now wrap those babies up and stick them the fridge for a couple of months, then enjoy. ;D
Title: Re: Cheese Please
Post by: 4given on September 11, 2012, 05:50:37 AM
what flavor of smoke did you use?
Title: Re: Cheese Please
Post by: classicrockgriller on September 11, 2012, 12:08:54 PM
They really took on some color.
Title: Re: Cheese Please
Post by: BAM1 on September 11, 2012, 12:22:51 PM
6 Bradley Apple pucks
Title: Re: Cheese Please
Post by: OU812 on September 11, 2012, 01:25:45 PM
Thats some nice color for 2 hr Apple,,,,,,,,,,,,,thats gonna be soooooo gooood
Title: Re: Cheese Please
Post by: Smokeville on September 15, 2012, 03:55:48 AM
What cheeses were they? Especially that one at the bottom?

Rich
Title: Re: Cheese Please
Post by: BAM1 on September 15, 2012, 12:20:34 PM
Mild cheddar  sharp cheddar
Motz  Motz
Coby  Jack
Pepperjack
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