What could it be in the white brining/curing bucket?
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612112535.jpg)
Since I can't see a picture it could be Jimmy Hoffa for all we know ;D ;D ;D ;D
Ok now I can see it, ---still guess its Jimmy
Bbq chinese poke or your left wing they got tired of fixin :)
Pretty sure I know but I'm not guessing.
Wonder where Kevin is when we need him? ;)
I'm guessing it has something to do with Mary.
Quote from: Tenpoint5 on September 11, 2012, 12:26:12 PM
What could it be in the white brining/curing bucket?
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612112535.jpg)
Damn guy has been taking lessons from Nepa. Well I am not playing this game! But I guess it is Kummok salmon. ;)
Chicken, we all know how much you love chicken.
Ham?
Photographs from the autopsy of JFK?
The tombs of most of the Egyptian Pharaohs?
Johns Wilkes Booth's Neck Bones?
18 minutes of Watergate tape?
Janet Jackson's wardrobe?
the Holy Grail?
the flags from the Battle of Iwo Jima?
Oliver Cromwell's head?
The Wright Brothers' plane?
The Gettysburg Address?
Lincoln's Catafalque?
Elvis Presley's First Guitar?
Log of the Enola Gay?
Malcolm X's Diary?
Belmont's Subway Car?
First Ike Jacket?
First Apple Computer?
JFK's Whale Tooth?
Hitler's Skull?
Original La-Z Boy Recliner?
St Valentine's Day Massacre Wall?
The Liberty Bell?
George Washington's Wooden Teeth?
Did I guess right Chris? ;)
I still say "Mary has something to do with this".
Crap! Clean forgot about the Mary connection. I think CRG may be correct.
i know i know... a curing piece of meat
Gonna be a pastrami later ???
Sent from my iPhone using Tapatalk
Quote from: Up In Smoke on September 12, 2012, 11:26:52 AM
OOOHHHH OOOOOHHH I KNOW Mr. KOTTER, I KNOW........IT'S COWPIGCHICKAFISH ;D ;D ;D
Sounds interesting. You got a pic of that ;D
Sent from my iPhone using Tapatalk
I'm guessing it isn't unicorn meat unless the camera malfunctions. :)
I'd guess whale steaks. Whale carpaccio tastes great.
I think you have it Sonny! However, I thought it was his brother who had a connection with Mary?
Quote from: SiFumar on September 11, 2012, 09:02:59 PM
Ham?
We have a winner! This will be a Wild Schwein Ham when I finish it.
I Won! I Won!
"Mary had a little Ham..........."
I can't believe I wasn't even close ::)
I was wondering what the inside joke was with Mary! ;D
Time to update this with a prequel post.
One of my Physical Terrorist's son went wild boar hunting, and shot one. We were talking about it and I said hey have him bring over a ham and I can cure it for him. They brought over two hams and also a couple of packages of what he called bacon. Ended up being the flap of meat between the ribcage and the ham. No Problem I can cure it just like bacon. (Been done with the same cut of meat off deer, so I know it works done it before) The Bacon and one of the Hams went into the Bradley's this morning at 7:30.
The Ham started out looking like this
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612103914.jpg)
Took all the bones out and stuffed it into a ham net.
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612105415.jpg)
Mixed up a batch of injection/brine
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612105425.jpg)
Weighed said little ball of ham. Hard to see but it is 5:11.7 pounds (5 pounds 11.7 ounces)
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612105535.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/090612105520.jpg)
Did a little math and figured out the amount then injected the Ham
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612112003.jpg)
Put the lid on the bucket and into the fridge to rest for a week after making sure the Ham was kept submerged with a plastic cup
(http://i222.photobucket.com/albums/dd237/tenpoint5/090612112535.jpg)
Can't seem to find any pictures of the bacon I will get some pictures during the smoking slicing part
Took some pictures of the bacon
Going in
(http://i222.photobucket.com/albums/dd237/tenpoint5/091512071244.jpg)
Just as the Smoke stopped rolling
(http://i222.photobucket.com/albums/dd237/tenpoint5/091512101221.jpg)
Bacon in the 4 rack Ham in the 6 rack if your wondering
Just in case someone stumbles across this thread.
After the Smoke had rolled for 8 hours (Whiskey Oak) and I had gotten a couple hours of sleep.
(http://i222.photobucket.com/albums/dd237/tenpoint5/091612103725.jpg)
Here she is all done. I guess it doesn't matter what size the ham is 28 pounds or 6 pounds it still takes 36 hours in the Bradley to finish the ham to 153 degrees.
(http://i222.photobucket.com/albums/dd237/tenpoint5/091612195214.jpg)
Oh yeah forgot about the BACON. I sliced that up this morning. everyone is all vac sealed and ready to go.
(http://i222.photobucket.com/albums/dd237/tenpoint5/091712123758.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/091712123815.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/091712124004.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/091712130934.jpg)
Nice looking boar bacon!
WOW
That looks awesome! You'll have to let us know how it tastes and if your son liked it.
Thanks for sharing!
Mark (in Ottawa)
Im really likin the bacon lookin stuff ;D
Nice looking stuff