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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on September 14, 2012, 07:43:48 AM

Title: Ring Bologna
Post by: NePaSmoKer on September 14, 2012, 07:43:48 AM
After messing up 5 lbs of Lebanon bologna the other day i said self, Time for some ring.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rbolg.jpg)


Had to rack one cuz the hog ring cut the end of the casing.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/rblog1.jpg)
Title: Re: Ring Bologna
Post by: JZ on September 14, 2012, 07:58:24 AM
So what happened to the Lebanon .... or shouldn't I ask? ???

I often wondered what difference there would be between hanging the meat in the smoker or racking it. It will interesting to see the end results.
Title: Re: Ring Bologna
Post by: NePaSmoKer on September 15, 2012, 06:33:52 AM
Here is the ring. Im happy with it. Going in the fridge cuz my son is visiting.


(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/prvrb.jpg)
Title: Re: Ring Bologna
Post by: JZ on September 15, 2012, 07:47:20 AM
Excellent results and I can't see any difference between the rings that were hung and the one that was racked. 8)

Thanks for posting the pic.
Title: Re: Ring Bologna
Post by: Sailor on September 15, 2012, 12:38:24 PM
Hog Dang!  The master does it again ;D
Title: Re: Ring Bologna
Post by: devo on September 15, 2012, 12:41:26 PM
QuoteAfter messing up 5 lbs of Lebanon bologna the other day i said self, Time for some ring.
Hey big guy you out of practice  ;D

Nice come back though....those look really good boss
Title: Re: Ring Bologna
Post by: NePaSmoKer on September 15, 2012, 05:19:34 PM
My son asked if i would cut one up.

So

Here ya go.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/prvrvb1.jpg)


Good taste but will be better in a couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/prvrb2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/prvrb3.jpg)
Title: Re: Ring Bologna
Post by: pikeman_95 on September 15, 2012, 09:10:56 PM
Looks very good Rick. I like the color. Did you do something special to get that color on the outside?
Title: Re: Ring Bologna
Post by: Tenpoint5 on September 15, 2012, 09:56:09 PM
That looks like it turned out better than what you told me
Title: Re: Ring Bologna
Post by: ACW3 on September 16, 2012, 06:48:23 AM
WOW!!!  Love ring bologna.  Really love garlic ring bologna.  Ring bologna, crackers, nice mustard, and a beer.  What a meal!!

Art
Title: Re: Ring Bologna
Post by: NePaSmoKer on September 16, 2012, 01:42:11 PM
Vac sealed and ready.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/gring.jpg)
Title: Re: Ring Bologna
Post by: Sam3 on September 17, 2012, 09:22:14 AM
Looks real nice Rick.
Title: Re: Ring Bologna
Post by: iceman on September 17, 2012, 11:36:02 AM
Nice job Rick. Every time you post things like this I go out and make more sausage. Ann finally told me no more until we eat the other 100 pounds of misc linkers already in the freezer.  :o  ;D
Title: Re: Ring Bologna
Post by: NePaSmoKer on September 17, 2012, 02:45:20 PM
Quote from: pikeman_95 on September 15, 2012, 09:10:56 PM
Looks very good Rick. I like the color. Did you do something special to get that color on the outside?

Nothing outta the normal.

Used non edible collagen rings.
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