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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on September 17, 2012, 01:06:43 PM

Title: Cold/Hot Cheese Trio
Post by: NePaSmoKer on September 17, 2012, 01:06:43 PM
Hot cheeses going with some cold smoke maple.

This one 1st.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/msch.jpg)


Left top.

Habanero jack

Horse radish

NY Extra sharp.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/msch1.jpg)


Maple smoke rolling.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/msch2.jpg)
Title: Re: Cold/Hot Cheese Trio
Post by: NePaSmoKer on September 17, 2012, 04:13:49 PM
Let rest to room temp before vac sealing.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/msch4.jpg)
Title: Re: Cold/Hot Cheese Trio
Post by: SouthernSmoked on September 17, 2012, 05:11:05 PM
Nice color on the cheese!
Title: Re: Cold/Hot Cheese Trio
Post by: NePaSmoKer on September 17, 2012, 05:16:12 PM
Ready for where ever  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/MSCH5.jpg)
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