Mixed up a 5 lb batch for tomorrow.
Hot mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hbslj.jpg)
Ready for tomorrow stuffing/smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hbslj2.jpg)
Maybe I should send you some of this powder I recently made!
looking forward to seeing how this turns out
Just got em stuffed. Smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hsljim_zpsf06360fa.jpg)
PID 130 thru 170
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hslj88_zpsbbb2db29.jpg)
Looks real good!
What are you using to hang the hot sticks? I haven't seen that before!
Mark (in Ottawa)
Quote from: Mark in Ottawa on September 19, 2012, 06:01:32 AM
Looks real good!
What are you using to hang the hot sticks? I haven't seen that before!
Mark (in Ottawa)
Stainless Steel Bell shape sausage holders.
Still got some time yet.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hotslj3_zpsbc6fe46a.jpg)
Bloom time ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hotsljim66_zps6146b864.jpg)
I'd say it is Hammer Time!
Nice lookin' sticks
Rick,
I can give you my address if you need someone to sample those for ya? :P
Those look wonderful!
Great job - and yeah, if you need international testers, I'll volunteer! ;D
Mark (in Ottawa)
My wife said Yeeeeouch, Way to hot for me........Ok well they aint for you anyways :o
Just right.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hotsljim44_zps5e2c980a.jpg)
Cut em down.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hotslj66_zpsc2a88de1.jpg)
And smaller.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/hotslj55_zpsdd59e37a.jpg)
OMG I want some of those!