Making a couple rings of jalapeno trail bologna. Going in the 6 rack after the sticks are done.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japtrail_zpsc93b1f1c.jpg)
2.5" non edible collagen casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japtrail1_zps369118e8.jpg)
2 rings at 2 3/4 lbs ea.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japtrail2_zps46a56bc5.jpg)
Using a AC Legg mix or a secret receipt? ;D
Quote from: Sam3 on September 19, 2012, 07:48:02 AM
Using a AC Legg mix or a secret receipt? ;D
CY trail bologna mix.
Trail hanging. Going to be a long night.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japtrail4_zps12a288bf.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lsf_zps8895e59a.jpg)
Very nice, I haven't tried making sausage yet I need to attempt some soon
Heading to the fridge and to bed.....HAGN Y'ALL
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japtrail88_zpse2a19999.jpg)
OMG stop with this...now I need to start making my own sausage, bologna, sticks, etc etc etc
Just a tad of a jalapeno bite, should all come together in the next couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jring67_zpsce126181.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jring55_zps42e1b43c.jpg)
yeah I'm liking that
to this day I have yet to make sausage/bologna/sticks....what the H$#! am I waiting for!?!?!?!?!
Sticks and trail all vac sealed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sausage44_zps57c36a21.jpg)