Print Page - Cheese For The KOA Neighbor

Title: Cheese For The KOA Neighbor
Post by: NePaSmoKer on September 23, 2012, 05:46:53 PM

The nice folks next to me asked if i would smoke some cheese if they bought some.

Sure

Monterey jack, Swiss, Cheddar, Muenster & Pep/Jack

Smoking with maple.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smchch_zpsf96c31f7.jpg)

2.5 hours later. Going to let sit for a couple hours before vac sealing (they even bought the vac bags)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smchch1_zpsaacfcff3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smchch2_zps1c287641.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smchch3_zps54be72d5.jpg)

Title: Re: Cheese For The KOA Neighbor
Post by: MidKnightRider on September 23, 2012, 06:23:30 PM

The KOA will be at your door all the time! ;D

Title: Re: Cheese For The KOA Neighbor
Post by: Keymaster on September 23, 2012, 07:12:51 PM

Your a pretty nice neighbor!!!

Title: Re: Cheese For The KOA Neighbor
Post by: JZ on September 23, 2012, 08:49:37 PM

I watch with envy of your sausage and cheese exploits and have one question for you ...... are there any sites available near you?

Title: Re: Cheese For The KOA Neighbor
Post by: Consooger on September 23, 2012, 10:28:16 PM

creating a monster, I love how they brought ALL the supplies HAH

Title: Re: Cheese For The KOA Neighbor
Post by: Tenpoint5 on September 24, 2012, 07:28:17 PM

You just way too nice of a guy Rick. Of course that might explain the bag of jalapenos that showed up at my house after my aunt tried some of the stuff I made.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on September 23, 2012, 05:46:53 PM