BRADLEY SMOKER | "Taste the Great Outdoors"

Got the boy up for school this morning and fed him breakfast. Sent him off to get smarter  :)
Saw this the other day and said hey I can do that. So I got out my players and went to work on making some breakfast for myself.

THE PLAYERS
(https://lh5.googleusercontent.com/-Y7S04vqiBEU/UGBtpyXRb9I/AAAAAAAADeY/TiDRHWkC8qY/s1024/Untitled.jpg)

EVERYONE IN THE POOL
(https://lh3.googleusercontent.com/-X6aWYC5q-ZE/UGBobgzMHuI/AAAAAAAADeA/gtUxWyXE2fQ/s1024/DSC_0093.JPG)

ALL COOKED
(https://lh4.googleusercontent.com/-QJYD5CXdH3A/UGBwiX0aimI/AAAAAAAADeo/Q7i32uG-DcY/s1024/DSC_0094.JPG)

AND THE TEST PIECE
(https://lh5.googleusercontent.com/-39L1DJa60Gs/UGBwnZqjKuI/AAAAAAAADew/sALlzQMQEd0/s1024/DSC_0095.JPG)

Very tasty  ;)

Recipe
Serves 4.

    6 eggs
    2 cups flaked, cooked steelhead or salmon
    1/4 teaspoon freshly grated nutmeg
    1/2 cup heavy cream or milk
    1 minced green onion
    Salt and pepper to taste
    About 1/2 cup grated Pecorino or Parmesan cheese
    Butter to grease the ramekins
    1 lemon

    Grease the ramekins with the butter and set aside. Preheat oven to 375 degrees.
    Add the eggs to a large bowl and beat them. Add the nutmeg, salt, pepper, onion and cream and mix well.
    Put a healthy serving of flaked steelhead or salmon in each ramekin. Pour the egg-cream mixture over the fish, dividing equally.
    Top with the grated cheese and bake for 30-40 minutes. Remove and let rest for 5 minutes. Serve with a wedge of lemon, to squeeze over the omelet at service.

Wow! Looks great. We do something like that with kippered salmon. Good job devo.

Lookin good,Devo