2.5 lbs of Jalapeno pizza flavor slim jims.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjapsj_zpsd578e891.jpg)
nice
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjapsj1_zps9985fc84.jpg)
Just got done. As the slim jims bloom (cool) they will darken......Red da heffer da hoofin :o
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjapsj2.jpg)
Those look like nice Rote Wurst Stöcke im Herbst :)
Quote from: Keymaster on September 24, 2012, 05:54:43 PM
Those look like nice Rote Wurst Stöcke im Herbst :)
(http://i868.photobucket.com/albums/ab242/nepas1/icons/yeahthat.gif) :o
yum yum yum yum yum
Those could be called Baton Rouge!
Those sticks look gooood
I gotta try that pizza seasoning
Turned out pretty good. The jalapeno has a tad more bite to it now.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjap.jpg)
Next time im going to add more of the cheese powder i used on some of the other pizza sticks.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjap1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjap2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/pizjap3.jpg)