It's getting cooler here at nights,so I just have to put down the first CB of the year.
(http://i1156.photobucket.com/albums/p566/slowpoke53/bedford011.jpg)
All the secret goodies that go into brine.
(http://i1156.photobucket.com/albums/p566/slowpoke53/bedford019.jpg)
(http://i1156.photobucket.com/albums/p566/slowpoke53/bedford013.jpg)
The Meat
Combine meat and brine in plastic container put in fridge for 3weeks.Then corn beef hash here I COME.
Now comes the fun part,,,,,,,,,,,,,,,,,,wait
I loooove corned beef hash
I will be 60 yrs old in a few months and still have never had corned beef hash.
I love corned beef and I did some hash when I was a lot younger, but I am sure this is not the combo you are talking about. ::)
Quote from: JZ on September 26, 2012, 06:31:13 PM
I will be 60 yrs old in a few months and still have never had corned beef hash.
I love corned beef and I did some hash when I was a lot younger, but I am sure this is not the combo you are talking about. ::)
When your corn beef is finished curing,rinse it under cold water alittle bit,roast it in the oven with just water.when cooked,put it through
a food processor.Put meat and chopped onion in sauce pan with 1/2 cup of butter heat till onions are caramelize,about 4min.Add all this
to a pot of mashed potatoes stirring all together.Thats about it.I'm only 59 so I don't know any other way to do hash. ;D
Or......when that corned beef is finished curing, rub a pastrami rub on it and smoke it, continue cooking and say HELLO PASTRAMI! ;D
That'd work lol
Be sure to post pictures when it is finished. :)
I had wondered if you could use sirloin tip instead of brisket. I have a big tip roast in the freezer and would like to do something with it. Corn beef would work for me.
I use sirloin tip or moose roast and they come out good.I try to get as much fat off as I can before brining the meat.After it's cured
you can freeze the meat to cook later.I'm rambling again :o