Print Page - Smoked Chex Mix

Title: Smoked Chex Mix
Post by: NePaSmoKer on September 26, 2012, 10:19:50 AM

Doing a couple bags, Rolling peach smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/pschex.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/pschex1.jpg)

Title: Re: Smoked Chex Mix
Post by: SouthernSmoked on September 26, 2012, 12:02:40 PM

Looking good!

Title: Re: Smoked Chex Mix
Post by: NePaSmoKer on September 26, 2012, 12:36:32 PM

Quote from: Up In Smoke on September 26, 2012, 10:33:18 AM
That is gonna be some really good stuff.
How do you like the peach wood?

The peach is pretty good.

Resting before i put in container. Got 1 more bag to do yet.
(http://i868.photobucket.com/albums/ab242/nepas1/pschex3.jpg)

Title: Re: Smoked Chex Mix
Post by: OU812 on September 26, 2012, 01:43:38 PM

Those are gonna be MEGA gooood ;D

Title: Re: Smoked Chex Mix
Post by: DTAggie on September 27, 2012, 06:46:16 PM

love smokin' chex mix

Title: Re: Smoked Chex Mix
Post by: Tater on October 03, 2012, 12:43:51 PM

I'll be trying that!

Title: Re: Smoked Chex Mix
Post by: Unidos on October 08, 2012, 11:43:47 AM

I'm going to try the chex mix.. Thanks. I smoked Cheeze it's omg, they are way better smoked

Title: Smoked Chex Mix
Post by: mikecorn.1 on October 09, 2012, 05:32:34 AM

Quote from: NePaSmoKer on September 26, 2012, 10:19:50 AM
Doing a couple bags, Rolling peach smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/pschex.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/pschex1.jpg)

How long do ya smoke them for?

Sent from my iPhone using Tapatalk

Title: Re: Smoked Chex Mix
Post by: NePaSmoKer on October 09, 2012, 06:42:03 AM

1.5 to 2 hours or however you like em smokey

Title: Re: Smoked Chex Mix
Post by: phoenix316 on October 10, 2012, 04:46:42 PM

Hot or cold smoke?

Title: Re: Smoked Chex Mix
Post by: NePaSmoKer on October 12, 2012, 06:05:12 PM

Quote from: phoenix316 on October 10, 2012, 04:46:42 PM
Hot or cold smoke?

cold

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on September 26, 2012, 10:19:50 AM