I found a recipe for French Onion Soup in a local newspaper that called for smoking the Onions and French Bread so I thought I would give her a go :)
Into the Bradley for about 45 minutes with smoke only.
(http://www.bearscookbook.com/images/Bear/smoke.jpg)
Hardest part for me is caramelizing the Onions ..... But the smokey smell coming out was unreal!
(http://www.bearscookbook.com/images/Bear/caramel.jpg)
All done! Float a piece of smoked French Bread, Sprinkle some grated Swiss and Parmesan on top and put under broiler til toasty. YUM! ;)
(http://www.bearscookbook.com/images/Bear/fronion.jpg)
The smoke in the onions and the bread made a HUGE difference. Just be careful when ya open up the smoker door and get blasted right in the face with the "Onion Smoke" .... :'(
That looks really good!
That sounds and looks Awesome!
Wow that looks amazing.
Man that does look great, I need to try this one
Great,Smoke Bear.This I Gotta try Thanks
That looks great Bear!
Man, that looks good!
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That looks good!
I tried making a smoked onion soup when I first got my OBS - what a cluster of terrible mistakes I made :'(
No one liked the resulting grewl that I wound up slopping together :o including me
Haven't tried that again since then but this leaves me with hope that I should try again...
Would you mind posting the recipe from the newspaper?
Quote from: phoenix316 on October 10, 2012, 04:47:43 PM
Would you mind posting the recipe from the newspaper?
Ditto, That sounds so good right now, Nice Job bear :)
Quote from: Keymaster on October 10, 2012, 05:11:46 PM
Quote from: phoenix316 on October 10, 2012, 04:47:43 PM
Would you mind posting the recipe from the newspaper?
Ditto, That sounds so good right now, Nice Job bear :)
What they said
lol ... No Problem .... I should have done that with OP.
:)
French Onion Soup (http://www.bearscookbook.com/index.php?option=com_garyscookbook&func=detail&id=35)