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Title: Baa Baa Black sheep
Post by: GusRobin on September 28, 2012, 03:15:28 PM

Ok, not sure if it was black, but I bought a 3 1/2# boneless lamb roast to cook tomorrow.

Here are the cast members: lamb, jalepeno, spicy garlic, garlic powder, black pepper and Greek seasoning.

(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0759.jpg)

Took the netting off the roast, opened it up to make some slits and insert the spicy garlic. Then add the rest of the spices.

(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0760.jpg)

All wrapped up and ready to go in for an overnight rest in the fridge. I'll cook it tomorrow afternoon with some potatoes and a side or two. I'll post more tomorrow.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0761.jpg)

Title: Re: Baa Baa Black sheep
Post by: slowpoke on September 28, 2012, 04:59:36 PM

So far,so good.Waitin ::)

Title: Re: Baa Baa Black sheep
Post by: Keymaster on September 28, 2012, 05:08:39 PM

Thats gonna be a super good roast Gus, Looks excellent so far :)

Title: Re: Baa Baa Black sheep
Post by: Bear1968 on September 28, 2012, 05:24:49 PM

You have NO idea how much I love lamb cooked so that the grease flavors the meat. :P I usually spin at least 1 every summer and if anyone needs to find me they know I am either in The Head, Getting a Beer or standing next to the spinning Lamb with a piece of Italian Bread sopping up all the goodness before it drips off ......... with burning legs btw :-\

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: GusRobin on September 28, 2012, 03:15:28 PM