Print Page - RECIPE RIBS BEEF or PORK

Title: RECIPE RIBS BEEF or PORK
Post by: BOUTCH on April 05, 2006, 11:03:51 AM

Hi ;)
i am newbie and i would like smock ribs this week-end
who can give me a good recipe not too spice and easy to make
and time to be there in smoker.
i will be the first time i will smoke meat , i have always smoke trout and salmon
thanks ;D
and sorry for my english i am french and i have misere with my english :-[ ???

Title: Re: RECIPE RIBS BEEF
Post by: BigSmoker on April 05, 2006, 11:19:47 AM

Welcome aboard BOUTCH. Only word that really needs correcting is smock. The correct word is smoke ;D. This link is a good one to read about beef ribs.

http://www.virtualweberbullet.com/beefrib1.html (http://www.virtualweberbullet.com/beefrib1.html)

Cooking times will vary by amount cooked and temperature of your smoker but I would plan 5-7 hours if you cook them at 225°f I think thats 108°c

Title: Re: RECIPE RIBS BEEF
Post by: BOUTCH on April 05, 2006, 11:36:50 AM

which one is better beef or pork ???

Title: Re: RECIPE RIBS BEEF or PORK
Post by: BigSmoker on April 05, 2006, 11:43:10 AM

I personally prefer pork but have done some nice beef ribs in the past too ;D.

Title: Re: RECIPE RIBS BEEF or PORK
Post by: iceman on April 05, 2006, 01:08:50 PM

Welcome Boutch. Try the pork for the fist go around then try the beef next. Variety is the spice of life as they say. Whatever you do HAVE FUN and enjoy your time playing with the smoker. Hope we see you often here. Take care. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: BOUTCH on April 05, 2006, 11:03:51 AM