BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: devo on October 09, 2012, 05:51:42 PM

Title: Bought some of these
Post by: devo on October 09, 2012, 05:51:42 PM
Non edible beef collagen used for garlic coil and other smoked sausage. (43mm X 20m Rounds Smoketone)  Man they smell so good I can't believe you can't eat them.
(https://lh3.googleusercontent.com/-d36lRUSvOho/UHTE_h1cuPI/AAAAAAAADjs/2li0Zd4Ywug/s1024/DSC_0112.JPG)
Hopefully I will use these for  Mike's Kielbasa. I need to find the time to make this.  ::)
Title: Re: Bought some of these
Post by: OU812 on October 09, 2012, 05:57:45 PM
They sure look purdy, cant wait to see what ya make with em